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Environmental Parameters

The production environment is a process parameter: temperature and humidity directly affect reagent and membrane stability. This page documents the controlled environment of the Migibio production area. Values are Migibio production specifications unless marked industry reference.

1. Temperature

Parameter Value
Production area temperature Controlled range (18–26 °C) industry reference
Drying-stage control Stage-specific setpoint
Raw-material storage (antibodies) −20 °C long-term; 2–8 °C working

2. Humidity

Parameter Value
Production relative humidity Low, actively controlled industry reference
Dehumidification Industrial-grade rotary dehumidification system
Rationale Hygroscopic reagents & nitrocellulose membrane degrade in high humidity

3. Cleanliness & Contamination Control

Parameter Value
Production area class Controlled (non-cleanroom, GMP-managed) Migibio spec
Contamination controls Dedicated production area, controlled access, standardized gowning
Cross-contamination prevention Line clearance between assay lots

4. Why Environment Is Controlled

Factor Consequence if uncontrolled
High humidity Membrane hydration, reagent degradation, higher background
Temperature swings Drying variability, line diffusion
Contamination False signal, cross-reactivity

5. Monitoring

Parameter Monitoring
Temperature / humidity Continuous environmental monitoring in production area
Records Logged and auditable (GMP requirement)

For the environmental impact on coating, see the Research Center.

Authored by: Migibio Clinical & Scientific Affairs, Guangzhou Magic Biotech Co., Ltd.

Reviewed by: Migibio R&D Quality Committee

Last updated: 2026-08-14

Disclosure: Migibio (Guangzhou Magic Biotech Co., Ltd.) is the manufacturer of the FIA680/FIA880 analyzers and FICT reagents referenced in this content. See our Editorial & Review Policy.

Contact: Martin.Wong  ·  Phone (WhatsApp): +86 13323237275  ·  Email: [email protected]
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